In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation.

Philosophy is inherent to everyday life in Japan, even when it comes to breakfast. "Ichiju sansai" is the basic framework that informs how food is served in traditional Japanese cuisine ...

It is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during weddings and served ...

Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets.

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...

Brewers believe traditional Japanese drink will see ... in Europe and the UK due to an increased interest in Japanese culture and food, accord to the i. On December 4, 2024, UNESCO recognised ...