Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...
This weekend sees National Irish Coffee day, and if you're feeling adventurous then you might also want to try some fun variations. The post Reinvent a classic cocktail with these Irish Coffee ...
Espresso is finely-ground coffee that's brewed using around 9 bars ... who keeps her company as she tests kitchen products at home, develops new recipes, and visits cafes, beer gardens, and ...