Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, covering them in a mixture of sea salt and maple sugar.

By Ben Hubbard Reporting from Istanbul Syria’s new interim leader, meeting on Tuesday with the president of Turkey, thanked him for backing the rebel forces that toppled the Assad dictatorship ...

(NEXSTAR) — Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to showcase his Sweet Tea Brined Chicken Wings with ...

DelDOT Director of Community Relations C.R. McLeod said they’ll be brining Tuesday night and Wednesday. “If you’re going to be out late Wednesday and into early Thursday, it may look like ...

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