Divide the beef mixture among the eggplant slices. Roll the eggplant around the filling and place seam-side down into a 3-quart shallow baking dish. Pour the picante sauce over the filled eggplant.

Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and ...

Tepsi Beitinjan (kofta, eggplant and potato casserole ... With the palm of your hands, roll into medium-sized balls and form into patties. > On a medium high heat, Lightly pan fry the koftas ...