This is why lemon zest can ... "That way, the oil comes out more." You can use a knife to slice off the rind and then mince it, appropriating the texture of zest. While a chef's knife would ...

Are you looking for a simple way to add a burst of lemon flavor to your edible creations? Search no more; the solution l ...

Add the eggs one at a time, blending after each addition. Add the flour and lemon zest and blend until smooth. Pour the batter into the lined baking tin, flatten the top with the back of a spoon ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...