Easy fried tofu is the perfect meat-free midweek dinner. This recipe, which is featured in Chinese Made Easy by Kwoklyn Wan takes just 15 minutes from start to finish, and makes a delicious meal ...

Heat oil in a kadai, crackle cumin seeds, and saute garlic and green chillies. Add onions, salt, and cook until golden. Mix in spice powder and cook tomatoes until mushy. Stir in gram flour, and ...

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

In a recent YouTube video, Sarah Sullivan, creator of the popular channel “Sarah’s Vegan Kitchen,” shared a series of vegan tofu recipes designed to showcase the ingredient’s versatility and appeal.

It will likely be sold either dried, fresh, or frozen and which type you need depends on the kind of recipe you’re following. If you’re craving crispy fried chicken, you can get a similar experience ...

There are a lot of great ways to serve tofu, but one of the best styles is when it has a crisp, crunchy outside around the soft inside. What is less great is when you are aiming for nice crispy ...

Leveling up your cooking skills can feel super intimidating. But if you can fry, sauté, or blend, you can make these recipes.

Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce plant-based cooking to newbies or help you discover exciting tastes. This vibrant ...

Monkfish, often referred to as the "lobster of the sea," is an incredibly versatile and beginner-friendly seafood option ... from selecting the best fillets to preparing simple yet delicious recipes.