Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...
6. To serve, spoon the beans into bowls, then top with the charred toms and salsa verde. Add an extra drizzle of olive oil and mop up the juices with some crusty bread. Recipe from Bold Beans ...
I never buy salsa roja from the shops as it's super simple and quick to make at home ... and is even great as a burger topping. For this recipe you will need a blender. Blend the tomatoes, garlic ...