Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

He also says aging is important for great prime rib. "Prime beef typically has been aged for a longer period of time ... The rich flavor and juicy texture come from their meticulous dry-aging process, ...

Imagine a place where time stands still, and the aroma of perfectly roasted beef fills the air. Welcome to the House of Prime Rib, a San Francisco institution that’s been serving up slices of heaven ...

Photo Credit: Jon Lim Now, let’s talk about the star of the show: the prime rib itself. These folks don’t mess around when it comes to their beef. They use only corn-fed beef that’s aged for 21 days ...

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

It will have outdoor rooftop seats, a speakeasy and cigar lounge, and parking that includes special golf cart spaces.

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

Shutter's on the Beach Valentine's Day calls for cherished moments with a special someone. Famously, the holiday is ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

Settling into a plush booth at Sayler’s Old Country Kitchen, I was snacking on the little veggie spread, of carrots and mini ...

Behind the glass you’ll spot the gloriously marbled sirloin, prime rib and eye fillet steaks just begging to be ordered ... The real star of the show though, is the dry-aged tomahawk steak, best ...