This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

Miso soup is a staple on the menus of Japanese restaurants and sushi bars. The Japanese cannot imagine a meal without this ...

And what of getting seaweed into your food at home? Mr Stove said he sells packets of freeze-dried wakame that can be used in bread, baking, smoothies and soups. However, he has plans to get fresh ...

has found another success story in an edible export -- dried seaweed, or gim in Korean. Dubbed the "black semiconductor" for its rising export performance -- albeit on a smaller scale than its ...

Experts say there's a chance that a "sargassum inundation event could be coming," but experts want you to keep your cool NBC Universal, Inc. When Dr. Dennis McGillicuddy fished with his ...

The Central Salt Marine and Chemicals Research Institute (CSMCRI) and Mandapam Regional Centre, Tamil Nadu collaborate together to bring in the advanced technologies seaweed cultivation. The fund ...

This is what gives the ramen its unique flavor. Kombu, which is edible dried kelp and the foundation for many Japanese dishes, is at the center of this base. It needs to soak in water for about ha ...

They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune. Not only that they contain cancer-protective antioxidants and essential micronutrients ...