All that's left to do is to learn to how to make a martini worthy of a Charleston legend.

154 Maverick St., East Boston, democracybrewing.com.

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

We're here to talk about the new cocktail menu at the Long Bar at the Waldorf Astoria Shanghai on the Bund, one which "blends innovative mixology methods with a century of history." So we thought we'd ...