And we found the best meat thermometers that instantly measure temperature, have great battery life and are user-friendly.

Ensuring you cook your meat to the proper temps for tenderness, juiciness and safety is as important as how you season your meat.

Here’s how it works. The best meat thermometers make it a breeze to cook your meat perfectly every time for a delicious (and safe) meal. But there are a lot of types to choose form, depending on ...

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Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those with a "B" or "C" grade in January that have since been reinspected, the ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Then add rest of ingredients and mix well. Smoke sausage until internal temperature reaches 160 F as measured by a food thermometer. Stuff prepared sausage into 3-inch diameter fibrous casings. Smoke ...

The Benton Franklin Health District gave six failing grades in food safety inspections of restaurants and other ...