Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

Food influencer furious at Tokyo branch of three-star Michelin restaurant over ‘discrimination’, forces manager of high-end ...

The owner of 'Mysore Cafe' opened the place after his visit to Mysore and loving the cuisines there, and later wanted to ...

Fly over the lively city of Osaka with this stunning drone footage. Discover the historic beauty of Osaka Castle, the ...

Japanese is on the menu tonight. Yes, Taipei may be sprawling with cozy Izakayas and infamous ramen franchises, but for ...

Thailand’s southern region welcomes a wave of refined Japanese dining experiences, from extended pop-ups to new restaurants.

Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's ...

As a longtime Anthony Bourdain fan, I knew Japan would be special before visiting. Bourdain once said in his field notes, “I love Tokyo. If I had to eat only in one city for the rest of my life, Tokyo ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

A woman walking in Tokyo discovers Mysore Cafe, which brings authentic Karnataka flavors to Japan. The cafe offers ...

These visually appealing food models become immersive attractions that blend art, innovation, and traditional Japanese cuisine. GlobalData highlights a unique trend in Japan's culinary tourism—the ...