South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...

Looking for a Bengali dal recipe? This one, also known as Biuli'r Dal, uses the split version of urad dal. There's a non-veg version of it too. This beloved South Indian treat has a urad dal base.

Moong dal vada is a South Indian street food snack that you can easily make at home to pair with your evening tea. Made with moong dal and a blend of spices, these fritters can be made in 5 easy steps ...

You can also pair it with coconut or tomato chutney. Let's explore this special vada recipe without delay: To make Kerala-style onion vadas, chop two onions. Place the onions in a bowl. Add two ...

Thayir vada is a popular snack in South India. Here’s an easy recipe to make Thayir Vada at home. Urad Dal – 1 cup Rice – 2 tbsp Onion, Finely Chopped – 1 Green Chillies, Finely Chopped – 2 Ginger, ...

1. Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar ... Jessica starts by soaking urad dal with a few methi (fenugreek) seeds overnight. She explains that ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...