Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Boil potatoes and peel them. If using baby potatoes, use whole; if you are using regular potatoes, cut them into half. Heat 1 tbsp oil. Add the potatoes and pan fry until golden brown. Keep it aside.

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. Aloo Anda Chokha is a beloved dish from Bihar, India, that combines the rich flavours of boiled potatoes and ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

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Union Finance Minister Nirmala Sitharaman received Dahi-Cheeni from President Droupadi Murmu before presenting the Union Budget. This traditional practice is believed to improve mental focus ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

As part of tradition, President Murmu offered 'dahi-cheeni' (curd and sugar) to Ms Sitharaman, a customary gesture believed to bring "good luck". Accompanied by Minister of State for Finance ...

Fascinated by the extensive menu, Rida Tharana ended up ordering Vrindavan Ki Lassi, Delhi’s Dahi Papdi Chaat, Rani Kachori Chaat, Indore’s Chatpata Singhada, and Mumbai’s Pav Bhaji. We also enjoyed ...

In a gesture steeped in Indian tradition, President Murmu offered Sitharaman 'dahi-cheeni' (curd and sugar), a symbol of good luck. Minister of State for Finance Pankaj Chaudhary was also present on ...