The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

curry masala, fennel powder, and pepper powder. Mix well. Pour in the tamarind water and adjust the tanginess to taste. Cook until the mixture loses its raw aroma. Add the cleaned crab to ...

Raffles Hotel Singapore, one of the most iconic hospitality properties in the world, has created a range of experiences for ...

Explore aisle after jampacked aisle, then head to the ground floor for a spicy curry or fragrant biriyani from the Mustafa Cafe—also open an incredible 24 hours a day. The Shoppes at Marina Bay Sands ...

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

Looking for the perfect Valentine’s Day meal? Here’s our curated guide on 2025 Valentine’s Day menus in Singapore, made with ...

The restaurant will offer rotating seasonal specials with Caribbean staples, such as curry crab and dumplings. (Courtesy Jessica Attie) A new fast casual restaurant will soon bring the flavors of ...

Lemak Kitchen and Bar is a stunning Malaysian and south-east Asian eatery serving up delicious hawker style food in the Logan ...

A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.

SINGAPORE: Chinese visitors – courted by many for their tourist dollars – are returning to Singapore, but gone are the large tour groups in chartered buses. Instead, many of the visitors are ...