Old food is good food. The yogurt made at the Yonah Schimmel Knish Bakery in New York uses an active culture that was brought from Eastern Europe by the bakery’s founder more than a century ago.

Add culture. If you’re using powdered culture, sprinkle it on top of milk and let sit for 1 minute, then whisk it in. If you’re using fresh yogurt, combine yogurt and 1/4 cup of warm milk in a ...

Yogurt is a nutrient-dense spoonful of deliciousness that’s packed with calcium, protein, gut-supporting probiotics and live and active cultures. Plus, it’s versatile, convenient and affordable.

Progressive Grocer talks to Danone North America’s yogurt president about opportunities across formats and dayparts ...

Eating yogurt with live cultures adds "good" bacteria to your intestinal tract, and promotes a healthy environment to help fight off "bad" bacteria. People taking antibiotics can benefit from ...