To prepare the croquembouche, start by making the choux pastry. Cut the butter into cubes and place it in a saucepan, then add the water, sugar (1), and salt (2). Bring everything to a boil over ...

If you feel like holiday desserts should be as beautiful as they are tasty, and you love trying to impress your family and friends, then this Christmas tree croquembouche is for you. A traditional ...

Croquembouche is easily the most challenging Hospital you’ll come across in Two Point Hospital, as it is the last Hospital. This guide has all the details which will help you through your ...

Place the butter, milk and sugar in a saucepan, pour over 330ml/11½fl oz water and add a pinch of salt. Slowly bring to the boil, then lower the heat and simmer until the butter has melted. Sift ...