Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer.

They're both part of the allium family, so they have similar uses in recipes, but they have different flavors and textures. Garlic scapes have a heavier texture that isn't dissimilar to asparagus.

Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

We often neglect the ones we love best. Garlic remains so ubiquitous in my own cooking that I nearly forgot to add it to my B.I.F. (Best Ingredients Forever) grand tour. But garlic, you pungent ...

The Courier Journal's next At the Table dinner takes place at Decade restaurant in Butchertown and features a four-course ...

Jessi Ly, For the Love of Foods owner, showed Angel San Juan and Macy Meyer how to cook garlic her chicken kabobs. This recipe is perfect for those living in an apartment or for those who don't want ...

Add onion while browning meat. When brown, drain off any excess fat and return to the skillet. Add tomato sauce, paste, Italian seasoning, garlic, salt & pepper. Mix well. Simmer for 5-8 minutes. Add ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...