Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Looking for a flavorful dinner fast? These Spicy Garlic Noodles are packed with delicious savory, umami, and spicy flavor and come together in just 15 minutes! It doesn’t get any easier!

In this video, learn how to make easy homemade Tantanmen in just 15 minutes! This quick and delicious Tan Tan Ramen features a spicy, creamy broth with ground pork and noodles. Follow this simple ...

Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

This dish (which goes by many spellings) can be easily adapted to ingredients you have on hand. I like to serve the noodles and sauce with hard boiled egg and some chopped kimchi and shredded ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

This spicy bowl is a popular variation to the ... Season with salt to taste. Cook the noodles according to the packet instructions. Rinse well with cold water, massaging to remove excess starch.

From spicy dan dan mian to easy ramen and Sichuan ... Add the soy bean sauce and dark soy sauce, with a splash of noodle cooking water. Mix well with the pork and leave over a low heat.

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...