We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when blasted in the microwave. Here's what you need to know.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

This Beet Berries Barley Salad is a hearty salad that can be served as a main dish or a salad course. It’s filled with barley ...

This will not only save time, but also preserve the natural flavor and texture of the vegetable. You can cook beets in the microwave, but only if you first pierce them with a fork and wrap them in a ...

Beetroot jam is a tasty and nutritious spread made by cooking beetroot with sugar, lemon juice, and spices. Its earthy flavor combined with sweetness makes it a delicious topping for toast, pancakes, ...

Cook the beetroot in boiling water for 15–20 minutes, or until tender. Remove from the heat and rinse under cold running water. Rub your hands with oil or wear gloves to prevent your skin from ...

It is also good to eat beets raw. The cook shared on Instagram a very simple recipe for a delicious and healthy beetroot salad with garlic and herbs. 1. Boil the beets, and grate them on a Korean ...

But you could easily tuck in a little bacon, if you wish, prepared speedily with the help of Genevieve Ko’s recipe for microwave bacon. The best meal-prep recipes are easy to batch and freezer ...