Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all the essence of ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

If you are an adventurous home cook who likes to try out new and unusual ingredients, it's likely that plantains have crossed ...

Put the ribs on the barbecue and cook for about 10 minutes, turning and basting with butter, until golden and charred. To serve, assemble the sweetcorn ribs, plantain hummus, tomato salsa and ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.