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Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Professional chef Eric Huang and home cook Joe are swapping ingredients and hitting the kitchen to make fried rice. We set ...

Chefs agree that the secret lies in technique and patience. Cooking perfect bacon isn't just about frying it until crispy; it ...

A state lawmaker from Middle Tennessee wants to help cut down on human trafficking across the Volunteer State in a unique way.

Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

Using sticky tape, tack the ends of the band together to make your Chef's Hat.

DALLAS — For more information visit @chef_nate_wangznmo on Instagram.