If you're anything like me, I will try basically any substitution I can rather than run to the store, and this is especially ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...

Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...

Sweet corn puree is the secret - it adds moisture and a hint of natural sweetness. Mix it with plant-based milk, apple cider ...

Make Valentine’s Day special by making some cherry-flavored sweets. I’ve included recipes for a beverage, a dessert salad, cherry bars and a pound bundt cake. This bar recipe looks ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

“I just love eating cake,” says Yeen Veerasenee, the self-taught baker behind Thai-inspired bakery Khanom House, which has ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.