Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...
Coconut oil can be substituted for oil or butter in a 1:1 ratio in most recipes. Be sure to let cold ingredients like eggs or milk come to room temperature before blending it in, so it mixes in ...
Narrator: Coconuts have been cultivated in tropical climates for thousands of years, and they produce some of the most expensive cooking oil. Coconut oil can sell for around 12 times he price of ...