When it comes to clams, one immediately thinks of a recipe: spaghetti alle vongole, one of the iconic dishes of Italian ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up ...

Martin County is working on a project to spawn clams, aimed at aiding seagrass growth in the St. Lucie Estuary. The project could help make significant strides in water quality within the estuary.

This week’s beachcombing survey took us to the backside of Mustang Island, where we ventured into the muddy flats to hunt for ...

Martin County is working on a project to spawn clams, aimed at aiding seagrass growth in the St. Lucie Estuary. The project could help make significant strides in water quality within the estuary.

The clams will open with the heat, so shake the pan occasionally until they have completely opened. Meanwhile, bring a pot full of salted water to a boil, as soon as it boils add the spaghetti (7 ...

Clam chowder has origins in the early 18th century when French, British and Native American culinary traditions began to merge in the northeastern United States.

It’s often used as a side dish to seafood dishes such as fried clams or fish & chips. In contrast to other canned soups, which are usually canned with water only, canned clam chowders may also ...