Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...

Garlic and saffron are the spice stars in this summer seafood dish.

Giant clams, among the largest mollusks in the ocean, are a fascinating part of tropical coral reefs. These enormous creatures can grow up to 4.5 feet long and weigh over 700 pounds.

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Get the Cornbread-Stuffed Mussels recipe. This pizza has the same components as its namesake muffuletta sandwich (with a chewy-crisp crust standing in for the sesame roll!) but is arguably even ...

PITTSBURGH -- The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.