Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Nonna approved.

Loreto is a serene town along the Sea of Cortez on the Baja Penisula. Known as the “Aquarium of the World.” While it’s a ...

Remember Strictly Tabu? Bacari Tabu serves nostalgia with sides of pizza and jazz.

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ... of phase diagram showing the changes happening to the sauce as the conditions changed. The would-be chefs found that ...

Spaghetti is a staple dish for many, often whipped up at least once a week due to its simplicity, but there's a nifty trick to elevate your tomato sauce to new heights. It's all too common to end ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

My spaghetti Puttanesca sauce with onion, tomatoes, anchovies, capers, and black olives was so delicious and satisfying ($11.95). Linguine or spaghetti with red or white clam sauce is full of juicy ...