1. Prepare the choux pastry. Pour water and milk into a frying pan. Add sugar and butter. Wait until active steam is formed.

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This roundup of 15 authentic Lebanese desserts represents Lebanon’s diverse culinary traditions, from the world-renowned baklava to other Lebanese pastry recipes and no-bake desserts ...

Office potlucks will never be the same once you bring one of these 29 desserts. They strike the perfect balance between simple and spectacular, leaving coworkers convinced you’re moonlighting as a ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

With an electric whisk, beat until smooth and aerated. The consistency should be a thick batter (like raw choux pastry). If it is too thick and difficult to stir, add more water. Cover and set ...

I just need to make it happen,” Miao tells CHS as she prepares for her planned opening next month of Kemi Dessert Bar, a working dessert kitchen and cookie, cake, and pastry walk-up counter planned to ...