Culinary Arts Management student Yves Gabriel Cabrera Po is set to represent the Philippines at the 11th International Young Chef Olympiad (YCO) in India.
Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.
The Canadian Food Inspection Agency says its investigation into mini pastries linked to a salmonella outbreak has led to the recall of more desserts made by the same manufacturer in Italy. The federal ...