To prepare the croquembouche, start by making the choux pastry. Cut the butter into cubes and place it in a saucepan, then add the water, sugar (1), and salt (2). Bring everything to a boil over ...

Choux pastry, the base of pastries such as profiteroles ... Eclairs are 7cm lengths of choux paste Croquembouche is the name of the cone-shaped castle of choux puffs — "glued" together with ...

Choux pastry is perfect for making filled and frosted éclairs, towering caramel-dipped croquembouche, or airy and cheesy gougères — sure to impress at your next cocktail party. Puff pastry ...

To mark his sixth anniversary, Co-owner and Executive Pastry Chef Marc Heu visited KARE 11 Saturday to whip up a Croquembouche - a tower of cream puffs filled and coated with caramel. Here's how ...