These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...
Line a muffin pan with parchment liners. In a large bowl, combine flour, almond meal, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, combine milk, maple syrup, and vanilla.