Wolfgang Puck is a culinary phenomenon, so when he gives his favorite dessert, and we hear it's a chocolate-laden dream, ...

Serve slices with fresh berries and spoonfuls of crème fraîche, which has a subtle tang and creaminess that are fantastic ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier dessert. Here are some daring ideas.

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

The new Easter egg features an orange-flavoured milk chocolate shell and a gooey, fondant-like orange cream centre. Official ...

One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.

In a microwave-safe mug, add flour, cocoa powder, sugar, baking powder, and a pinch of salt. Stir well. Place the mug in the ...

Whisk cocoa powder and sugar together to avoid lumps. Stir in melted chocolate and vanilla for extra richness. Let the ...