Chocolate pudding, cheap and simple ... I grew up with a more American version, softer, typically a cornstarch, whole milk, easy-on-the-cream situation. That is a beautiful thing in its own ...

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find in the school cafeteria. This pudding can be made with ...

In a small bowl, whisk together cornstarch and a splash of milk until smooth. Add to the saucepan and cook for 1-2 minutes. Remove from heat and stir in melted chocolate and vanilla extract until ...

For the chocolate cream, place the milk and vanilla in a small pan and bring to a simmer, watching that it doesn’t overflow. Combine the egg yolks, cocoa, sugar and cornstarch in a bowl and ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Whether you’re making Valentine’s Day dinner at home or just want to surprise your loved ones with a sweet Valentine treat, ...

Gradually stir cornstarch mixed with ½ cup water into the chocolate mixture, cooking until thickened. Add vanilla. Chill. Fold 8 oz of whipped cream into the pudding. Layer crumbled brownies at ...