The humble coconut is a staple in Malaysian lives, from its refreshing water and creamy milk, to its role as prayer offerings ...

CHINA: A quirky trend is taking Chinese hospitals by storm, one that blends superstition with daily practice. According to a recent South China Morning Post story, doctors and nurses have adopted a ...

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

Foodie travellers seeking immersive culinary experiences are encouraged to set sail with Oceania Cruises, known for its hands ...

While the Chinese New Year is around the corner, we’ve shortlisted 14 culinary destinations that offer traditional Chinese food specially curated to celebrate the occasion. Indulge in some appetising ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

As colorful boxes of Tikoy in different flavors start to stack up in every supermarket and specialty store, there are now ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

The humble white sliced loaf has been an essential part of the fabric of British life for around 100 years, when it handily ...

International Flavors of Carnaval is back for its 30th anniversary, and we reviewed every new item on the menus.

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...