There is a long list of Indo-Chinese dishes easily available. Chilli chicken has a unique fanbase that attracts people of all ages. Chilli chicken is made in two variations: dry and gravy. Apart from ...

this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile ...

Ingredients: 250g orzo pasta 2 shallots or 1 small onion finely diced 1 lemon 1 garlic clove chopped 1 tbsp fresh chopped parsley About half a medium sized chilli 2 chicken breasts 50-100g ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Whisk the remaining hummus, lemon juice and olive oil with the mustard and chilli in a small bowl. Pour over the pasta salad and ... over barbecued lamb, chicken or fish. It is available in ...

Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...

(Serves 4) ½ chicken stock cube made up with 100ml boiling water 2 tbsp each of oyster sauce and light soy sauce 1 tsp each of dark soy sauce, fish sauce and sugar ...