For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Jan. 7, 2025. (AP Photo/Ons Abid) ...

Copyright 2025 The Associated Press. All Rights Reserved. Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red ...

“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.

Make it in the dead of winter to warm your bones. Get the Chili Mac & Cheese recipe. Pulled pork is one of our absolute favorite game-day foods. This chili brings all our favorite BBQ flavors to ...