Ingredients 80g chorizo, cut into 1cm slices Two chicken breasts, diced Two peppers, I used one red and one yellow One teaspoon of smoked paprika Sea salt Method I started by slicing the ...

Save on effort and washing up with this one-pot wonder ... lid and fry the chorizo over a high heat for 1 minute. Add the onion and fry for a further minute, then add the chicken and garlic ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Chop the end of the chicken drumsticks ... Heat a heavy-based pan or a casserole dish over a high heat. Get it good and hot and then toss in the sliced chorizo. You do not need any extra oil ...

A simple sharing dinner recipe that you can eat with your hands, these chicken and chorizo quesadillas are simple to make and ...

Stack the Chorizo slices together to make bundle and arrange them in the baking tray. 5. Add in one sliced red chilly. 6. Rub the butter the chicken legs. 7. Squash the bulb of garlic and ... In a ...

Add the chorizo and brown. Add the onions and garlic. Toss the chicken legs in the flour and paprika. Shake to remove excess flour. Heat a frying pan. Add the olive oil and sauté the chicken legs ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...