The grilled chicken chop was also tender and paired ... but did not overpower the accompanying pine nut basil pesto and parmesan mix, enhancing the flavours without stealing the spotlight from ...
I'll always take chicken and rice," she told reporters. "I have a pretty special thing. I like to eat rice with a bit of parmesan cheese on top. I don't know. I have never seen anyone doing that ...
Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes ...