February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...
Chop the chicken into small, bite-size pieces and finely dice the onion. Heat oil in a large frypan over medium heat, add chicken and season with salt and pepper. Cook until lightly browned. Add the ...
In the heart of Auburn, Maine, there’s a culinary treasure trove that’s been hiding in plain sight, and it’s about time we spilled the beans – or should we say, the chicken? KP’s Place, a humble ...
Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...