South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat to your sandwiches, ...

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

Copyright 2025 The Associated Press. All Rights Reserved. New England Patriots safety Jabrill Peppers answers questions during a news conference after playing against ...

The recipe for this masala gud bajra roti was shared by chef Guntas Sethi on Instagram. To begin with, chop the gud into small pieces. Now, heat some water in a pan and add the gud to it. Add fennel ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing ...

“Compare it (level five) to ghost peppers,” Jai said ... A classic dish you can’t go wrong with is the chicken tikka masala. “It’s one of the most popular dishes, most common ...

This cozy Masala Chai features cinnamon ... Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. Remove the pan from the heat, cover and let ...