Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included ...

To fry the chicken: Heat enough oil to shallow fry to 180°C (350°F) in a wok or deep saucepan. Gently drop chicken lollipops, bone side up, into the hot oil and fry, moving gently occasionally ...