Shahi Chicken Korma is one of those recipes that feels extra special ... Let them cook until the masala & curd start looking like they belong together. Then, add the almond-cashew paste to take it up ...

Chicken Cashew is a delicious and flavorful dish perfect for Ramadan! Tender chicken is cooked with colorful vegetables, garlic, and ginger, then coated in a savory sauce made from soy sauce, oyster ...

Korma as I know it is very different to the ... there is very little liquid left and a thick sauce remains. Slice the chicken thighs with three cuts, reaching the bone (if using).

Marinate the chicken by adding yogurt and spices. Let it rest for 30 minutes to 1 hour. Add a tablespoon of ghee or oil in a pan add whole spices like cardamom, cinnamon and heat it till it releases ...

Once the mutton is cooked, add saffron water, kewra water, and cashew paste. Mix well to blend the flavours. Finish the dish by adding the prepared ground masala and fresh coriander leaves. Stir well ...

This saucy, savory Cashew Chicken stir-fry is just like your favorite takeout dish, but made in a flash at home. [Gretchen McKay/Pittsburgh Post-Gazette/TNS] Gretchen McKay ...

In a bowl, mix the chicken, oil, mayonnaise, grapes, cashews, minced chives, lemon juice and two-thirds each of the shallots and chervil; season with salt and pepper. In another bowl, mix the ...

Cashew nuts in India are considered one of the most significant players in the world market. Cashew nut cultivation is an important area of agricultural activity but also provides livelihoods to ...

This quick and easy vegan jackfruit korma is mild and creamy – serve with chillies on the side if you prefer more heat. Heat the oil in a large saucepan over a medium heat, add the onion and fry ...

1/2 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, 1/2 tsp cardamom powder, 1 tbsp fresh cream, salt to taste, water for gravy. Soak cashew nuts and melon seeds in warm water for ...