Regular consumption of eggs is associated with a 29% lower risk of cardiovascular disease-related death in relatively healthy older adults, new research from a Monash University-led team has found.

Aug 30 2024 This Week in Cardiology From ESC: post-MI beta blockers, a new therapy for ATTR-CM, holding RASi before non-cardiac surgery, good news in HFpEF, and an ESC preview are the topics John ...

Risk for worse cardiovascular health is increased by work-related stress. A cross-sectional study published in the Journal of the American Heart Association found that work-related stress (WRS) is ...

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SGLT2 inhibitors confer greater risk reductions for major adverse cardiovascular events in ... osimertinib experienced more cancer therapy-related cardiac events than those treated with other ...

Cardiology is a medical specialty that is concerned with the structure and function of the heart and vasculature, and the diagnosis and treatment of patients with cardiovascular diseases. An ...

ACC is dedicated to creating a strong, diverse and inclusive field of future cardiovascular physicians and scientists. ACC's Internal Medicine Cardiology Programs are designed to introduce ...

Inactivated vaccines have been used for many years to prevent a variety of infectious diseases, and consequently, their safety is generally considered good. However, cardiovascular-related allergic ...

Red … the color which symbolizes the blood that flows from our hearts. Red … the symbol that relays a powerful message ...

Good news for egg lovers! Regular egg consumption may reduce the risk of cardiovascular-related death in healthy older adults. Source: Getty Images. Although eggs have long been linked to concerns ...