We spoke to experts at Le Creuset and Staub about the best practices for cleaning Dutch ovens. An Uong is a writer for Serious Eats. An has been testing kitchen gear for Serious Eats for two years.

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Update, Jan. 13, 2025: We checked all product prices and availability. Our number one pick for best nonstick pan remains ...

Non-stick pans are great for whipping up a quick fry-up, but serious cooking needs a pan that means business. This one will ...

When choosing a frying pan, stainless steel is a great option to consider. There are many stainless steel frying pans available, but not all of them are the same. I've found the best ones and ...

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Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave similarly. (This is the material most woks are made out of, too, much more practical ...

If you're using older nonstick cookware or cooking improperly with it, there is some evidence that certain health risks may be present. Here's what you need to know about the 'Teflon flu'.