Canned vegetables are a mainstay in kitchens everywhere. They're affordable, last a long time, and are perfect when fresh ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it ...

What do instant oatmeal, cookies, and canned veggies have in common? They are all foods that can be high in sodium—and you ...

The Nutrition Facts Label, also referred to as the Nutrition Facts Panel, on packaged food and beverage products is intended to help consumers make informed food choices that contribute to a healthy ...

Jan. 30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...

This is a clever mash-up of pizza and quesadilla – the natural and inevitable evolution of their outstanding base: the dough, ...

As your body gets older, it is important to eat a healthy balanced diet but what does this mean, and how does it differ as we ...

What should you do with leftover canned pumpkin puree? While you may be tempted to throw it out, don't. You can freeze it and use it later in delicious recipes, from entrees to desserts to beverages. ...

Explore the common causes of appetite and weight loss in seniors, from medical conditions and medications to mental health factors. When it comes to heart disease prevention, eating a heart ...

This makes edamame the bean for those who want to lose weight, with 8g of protein and more than 5g of fibre to just 100 calories in as many grams. These beans are the most high-protein legume now ...