Boil 12 cups of water with 1 tbsp salt. Add green beans & simmer for 5 minutes until tender-crisp. Drain & rinse with cold water. Whisk in broth and simmer, then season with salt, pepper, and a pinch ...

Critics Choice Awards 2025: See Ariana Grande, Demi Moore on the red carpet Chiefs coach Andy Reid still drives a car his dad bought for $25 after World War II—he completely restored it decades ...

Blistering green beans turns them delightfully shriveled and tender, a Sichuan-style method which here creates a similar effect using just a splash of oil, and works wonders even on the ropiest ...

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Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

An all-in-one sausage and bean casserole, cooked in the air fryer for an easy midweek dinner for two. It’s packed with veggies, so you don’t need anything else with this, but some warm ...

Slow-cooker cowboy casserole is creamy, cheesy, and satisfying. Taco seasoning adds so much aroma and smokiness. This is classic weeknight comfort food, so satisfying, easy, and with very little clean ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...