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You may see coaches wearing Italian flags on the Eagles’ sideline. The shared background plays a real part in bringing the ...

The partnership was announced in Rome today by EIB Vice-President Gelsomina Vigliotti and Calabria’s President Roberto Occhiuto during a presentation on the EIB Group's activities in Italy for 2024.

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

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Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

The warm dessert of mochi-like dumplings and sweet broth or syrup is traditionally served on the first full moon of the year, and preparing it together has become a family ritual. “Tang means ...

From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts and refuses to let go. As befits ...

A destination restaurant well worth the hour or so trip from San Francisco to the North Bay is Wild Goat Bistro in Petaluma. Nestled in the historic Great Petaluma Mill, the bistro has an indoor space ...

Loggia dei Lanzi, in the Piazza della Signoria, is an open-air (and free) museum that was designed in the 14th century by Orcagna, an influential architect and artist. Below the building's curved ...