On the hunt for a one-pot wonder? Shrimp and sausage jambalaya is the dish you're looking for! Fortified with rice, this seafood and sausage-studded masterpiece is one of our favorite comfort foods.
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.
Looking for Cajun shrimp that will blow your mind? Seafood Junction in Hillside, Illinois, serves up flavorful, spicy shrimp dishes that locals can’t stop raving about! Welcome to Seafood Junction, ...
The Creole gumbo at this beloved Gentilly restaurant, back in its original neighborhood after a few years based in the LGD, is one of the best. The darkest, deepest, and silkiest roux is complemented ...