Hake is a very tender and dietary fish. In addition, it has very few bones. Therefore, it is perfect for baking in the oven. Sour cream, mustard, and lots of grated cheese will add extra juiciness.
Notable chef and longtime Louisiana resident John Folse helped Jambon with the Ragin’ Cajun recipes and menu, which features the traditional fare of gumbo, seafood, chicken and sausage.