When I think of making chocolate, my mind immediately goes to that famous episode of the I Love Lucy show where she and her ...

Milk chocolate remains the number one-chosen base for new launches, followed by dark chocolate and white chocolate. According to a 2023 Barry Callebaut proprietary study ... combining vanilla, ...

It uses non-GMO ingredients, including cacao beans traceable down to the ... to find something for even the pickiest of eaters. A milk chocolate assortment is the perfect sweet treat for the ...

Chocolate maker and cocoa processor Barry Callebaut (BARN.S), opens new tab reported a lower sales volume than expected for its first quarter on Wednesday, hit by delayed orders as its clients ...

Among new product launches, milk chocolate remains the dominant base ... This has seen brands such as Tony’s Chocolonely work with Barry Callebaut (see our cocoa sourcing feature in this edition), ...

SIGEP World brought together the foodservice industry in significant style, as the chocolate, pastry, gelato, bakery, and ...

Combine with 1/4 cup milk and 2 tablespoons vegetable oil. Microwave for 70 seconds. Cocoa powder adds a wonderful chocolate flavor to your favorite desserts. It’s rich in cancer-fighting ...

Traditionally in chocolate production, 75% of the cacao pod is discarded, with only the beans being processed. Blue Stripes, however, embraces a circular approach by using the entire cacao fruit ...